Alta Pasticceria di Quartiere dedicates to Cortilia a signature leavened cake with a structured and Mediterranean aromatic bouquet, thanks to Italian citron from Calabria, orange and mandarin: a trio of candied citrus fruits that gives the palate an intriguing play of different textures. A Panettone made with one of the oldest mother yeasts in all of Milan, cold-ground wheat flour, fresh de lactose butter, fresh eggs and acacia honey. Only raw materials of excellence that, combined with a slow leavening process, result in a dough with perfect texture and unprecedented softness. The packaging was designed by artist Antonio Aricò, with creativity and colours inspired by the ingredients of this limited edition panettone.